saigononfifth.menutoeat.comSaigon on Fifth Menu - San Diego, CA 92103

Saigon on Fifth Menu 3900 5th Ave, San Diego, CA 92103 (619) 220-8828 An Adventure in Fine Vietnamese Cuisine Menu Coupon Reviews Map Soups Tamarln Soup - Traditional Vietnamese tamarind-base soup, with pineapple, tomato, bean sprout, okra, Vietnamese celery, topped with fresh basil. With your choice of: Vegetable & Tofu .... 3.95 (cup) 17.95 (Pot) Shrimp/Fish/Calamari/Chicken .... 4.95 (Cup) 19.95 (pot) Coco-Chicken Soup - Served in whole coconut, tender white meat chicken cooked in clear broth with young coconut juice ... 8.95 - Crab Asparagus Soup - Crab meat, and asparagus in signature flavored soup ... 4.95 - Beans Thread Soup - Clear vermicelli cooked in chicken broth with unique flavoring, with shredded chicken ... 4.95 - Vegetables & Tofu Soup - Mixed fresh vegetables, and soft tofu cooked in clear-broth-base soup ... 4.95 Spicy Lemon Grass Soup - Fresh Chilli-base soup with lime, lemon grass accent, cooked with lemon leaf, mushroom, with your choice of: - Vegetable & Tofu 3.95 (cup) 17.95 (pot) - Shrimp/Fish/Calamari/Chicken 4.95 (cup) 19.95 (pot) - Dumpling Soup - Home made dumplings stuffed with combination of shrimp, crab, chicken, vegetables, cooked in clear-broth soup 4.95 (cup) 19.95 (pot) Salads Ginger - Honey-pickled ginger tops our bed of fresh green tossed in our signature chilli ginger dressing 3.95 (S) 6.95 (L) Lotus Stem - Fresh lotus stems with shrimp, lean steam pork, cucumber, carrot, daikon, chopped mint and basil, cilantro tossed in chilli tamarin dressing. Sprinkled peanuts 5.95 (S) 9.95 (L) Lemon Steak - Top grade medium-well steak, thinly sliced and tossed in lemon garlic dressing with tomatoes, cucumber, chopped mint & basil, onion, shredded carrot. Sprinkled ground peanut & roasted ruby red onion 9.95 (L) Fish - Shredded steam Sea Bass and honey-pickled cabbage tossed in house special dressing together with chopped mint & Vietnamese basil, roasted ruby red onion 5.95 (S) 9.95 (L) Papaya - Shredded fresh green papaya with your choice of: - Vietnamese special seasoned beef jerky served with pungent ginger-soy dressing - Shrimp, lean shredded pork served with chilli tamarind dressing Topped with Vietnamese basil 5.95 (S) 9.95 (L) Chicken - Shredded chicken and shredded cabbage tossed in chilli tamarind dressing, with chopped Vietnamese basil, carrots, pickled onion 4.95 (S) 8.95 (L) Appetizers Imperial Rolls - Madam Jade’s secret of bringing rice paper to a crisp, filled with fresh crab meat, delicate shrimp, chicken, and vegetables. 5.95 Fresh Spring Rolls - For healthy eating with absolutely no oil and low carb, our shrimp, lettuce, rice noodle vermicelli, mint, and with your choice of (Traditional) lean Pork thinly sliced; or shredded white chicken, or simply vegetables and herbs, wrapped in delicate rice paper, paired with our specialty dipping sauce. 5.95 Spicy Baby Clams - Baby clams are lightly sauteed with fresh chilli, garlic, mint, served over lobster crackers Every scoop will be filled with fresh clams aroma 9.95 Seafood Crystal Dumplings - Our special clear steamed dumplings are filled with shrimps, scallops, Jimaca 5.95 Pan Fried Dumpling - Vietnamese signature stuffing with chicken and vegetables are deliciously marinated and lightly fried. 5.95 Fried Tofu - Our special Tofu are evenly browned and served with homemade peanut and soy base dipping sauce. 5.95 Cream Cheese Wonton - Our special blend of cream cheese seasoned with scallions and spices are aromatically softened with crispy wonton jacket. 5.95 Fried Shrimp - Fresh shrimp are seasoned with herbs and spices, rolled egg noodle and golden fried. 6.95 Sugar Cane Shrimp - Fresh ground shrimps blended with special seasoning, delicately wrapped around each individual sugar cane, then grilled to perfection 7.95 Steam Mussels - Fresh steamed mussels are topped with roasted green onion, infused in chilli tamarin sauce, with dash of basil 6.95 Tofu Skin - Fresh ground shrimp, crab meat, scallop, and vegetables are wrapped with thin layers of soy milk skin, then golden fried. 6.95 Specialties Fish of Hue - Choice of Sea Bass or Salmon, pan grilled. Tastefully marinated in house special spicy sauce with garlic, ginger, lemon grass 13.95 (Chicken 11.95) Creamy Basil Fish - Choice of Sea Bass or Salmon, pan grilled. Served in creamy sauce with touch of organic yellow curry powder, basil, Vietnamese herbs 13.95 (Chicken 11.95) Baked Egg Plant - Asian Egg Plant, baked and served with chilli garlic tamarind sauce, topped with roasted green onion 9.95 Original Garlic Shrlmp - Original creation of our garlic shrimp, lightly battered, cooked with pungent fruit juice, topped with roasted garlic. 13.95 (Sea Bass 13.95/Chicken 11.95) 360 Beef - Cubed filet mignon, skillfully sauteed to perfection, with black pepper, garlic, imported sauce 15.95 Saigon Love Boat - Seafood combination infused with lemon leaf, Vietnamese herbs wrapped in banana leaf, grilled to delicate perfection 15.95 Smoked Oyster Omelette - Unique taste of omelette with smoke oyster ground pork, onion, vermicelli, dried mushroom 13.95 Lemon Leaf Chicken - Grilled filet of chicken, specially seasoned with lemon leaf accents. Topped with pungent mustard sauce 13.95 Orange Duck - Roasted duck flavored with our special Orange sauce 13.95 Coconut Shrimp - Fresh shrimp baked in fresh whole coconut with natural coconut juice blended with special seasoning 15.95 Clay Pot Fish - Traditional dish of fish cooked in clay pot. enriched by flavorful sauce cooked until lightly caramelized. Choice of Sea Bass or Salmon. 13.95 (Chicken 11.95) Mango Fish - Whole Tilapia pan-fried to a crisp, served with shredded green mango in chilli garlic sauce 15.95 Shells In Basil - Choice of mussels or clams sauteed in house special sauce, accented with basil, chilli pepper, garlic 13.95 Soft-shell Crab - Our lightly battered soft-shell crab baked with special blend of spices with roasted chilli pepper, garlic and green onion. 15.95 Tamarin Crab - Whole crab in their shells sauteed in flavorful Honey-tamarin sauce. Seasonal Baked Garlic Crab - Our whole crab fully marinated in traditional garlic sauce and green onion, slowly oven baked. Seasonal Classic Entrees All Classic entrees served with your choice of: - Vegetarian/Tofu/Mock Chicken 7.95 - Chicken/Pork/Beef 9.95 - Shrimp/Calamari 11.95 - Scallop/Mix Seafood 13.95 Spicy Lemon Grass - Fresh chilli-based seasoning, lemon grass, bell pepper, garlic, onion. Sauteed to caramelized. Chilli Basil - Sauteed in special sauce with basil leaf accent. onion, bell pepper. carrots. fresh chilli. Ginger - Sauteed with fresh shredded ginger, straw mushroom, onion. Asparagus - Sauteed in our own brown sauce with fresh asparagus, carrots, onion. Mix Vegetables - Mixture of selected vegetables and herbs. sauteed in special brown sauce. Oriental Broccoli - Broccoli from the Far East, sauteed with mushroom, carrots. Cashew Nuts - Unique pungent bean sauce, sauteed to caramelized with cashew nuts. Green Beans - Sauteed in pungent bean sauce, bell pepper. Sweet & Sour - Vietnamese classic version of honey and fruit juice, sauteed with cucumber, pineapple, carrots, onion. Bamboo Shoots- Sauteed with fresh bamboo shoots, garlic. Red Curry - Red curry paste, coconut milk, bamboo shoots, bell pepper, lemon grass, basil leaf Yellow Curry - Saigon-style of cooking yellow curry, with lightly browned potatoes, carrots, onion. Pho and Noodles Pho - This traditional and very popular beef broth-based, rice noodle soup is richly flavored, complicated yet delicately prepared. Topped with onion & cilantro. Served with fresh basil leaf & bean sprouts on the side. With your choice of: - Beef - Thinly sliced rare eye round steak or well done briskets 7.95 - Beef Balls - House special blend of beef balls. 7.95 - Combination of Beef & Beef Balls 8.95 - Chicken - Prepared with chicken-broth-based Pho. Served with shredded chicken. 7.95 - Seafood - Served with combination of seafood selections of shrimps, fish balls,...